Cover the pudding in a foil ‘tent’ to capture the steam and cook for around 1hr 30 minutes to 1hr 45 minutes on medium heat (180°C/350°F/gas 4) or to the recipe's instructions. To open pudding steamer, place on a flat surface. Hold onto one of the side handles for support. Align with engraved circle symbol on the side of the lid to the engraved triangle on the top of the steamer base. Push up and lift to open. This sweet recipe is infused with super-sweet golden syrup, which makes it popular with the kids. Serve with a big dollop of whipped cream or custard for a warming treat. Start by making breadcrumbs out of white bread in a blender. In a mixing bowl, combine these breadcrumbs with suet, soft dark brown sugar, self-raising flour, dried mixed fruit, and mixed spice. Stir well to mix the dry ingredients. Steam for around 1-2 hours, depending on the recipe. Don't forget to keep adding water so it doesn't dry out.

fBoyle-- Across the pond means United Kingdom or Britain. It's an old idiom. "Pond" refers to the Atlantic Ocean. Steamed pudding is popular in Britain, especially during the holiday season. Rhubarb steamed pudding – the fruit’s juices soak into the pudding for extra flavour and creates a beautiful pink topping, for a delightful touch of colour. You can usually freeze a steamed pudding in an airtight container then gently reheat when you want to eat it. Our favourite steamed pudding recipes Golden syrup pudding Peel and grate a cooking apple, or finely chopped if you prefer. Whisk two large eggs in a small bowl.Turn the buttered sheet over so the foil's on top and press it around the bowl with the fold on top. Tie the foil tightly around the bowl using a long piece of string.

A trivet set, an upturned saucer, or a roll of scrunched foil – anything to keep the pudding basin off the base of the pan What equipment do you need to steam a pudding? Top tips on steaming a pudding How to steam a pudding How to steam a pudding in the oven How to steam a pudding in a slow cooker How to steam a pudding in an electric steamer How to store a steamed pudding Steamed pudding recipes Best pudding bowls for steaming What equipment do you need to steam a pudding? You may remember this cropping up on last year’s Great British Bake Off. Made with a crusty steamed suet pastry which encases a whole lemon, plus butter and sugar. The lemon almost candies in the sugar and, once cut into, the juices spill out and form a pond around the pudding (hence the title). It’s a thrifty dessert, needing just 6 ingredients. Versatility. A pudding basin that is both microwave safe and suitable for freezers will allow you to steam, mould and store your desserts. When you think of poaching, your mind probably jumps to eggs or salmon. And when we mention steaming, we’re sure you’re thinking of perfectly cooked veg.

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Step 7 - Place the pudding into a saucepan and fill the water level to half way up the basin. The water level should not drop down to less than 1/4 way up the pudding basin.

Make a handle for bowl by threading a double length of string through the string already tied around the pudding. Pull it through to the other side and secure. The pudding is now ready to go into the pan. Place pudding steamer into a saucepan which has been filled with water to just over half of the height of the steamer. Place lid on saucepan. Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. For large puddings, cover the basin with plastic wrap, pierce a few times with a fork and then microwave on high for 4-6 minutes.A bamboo steamer is fantastic for steaming the dishes you already enjoy, but it can be a source of inspiration and a steppingstone into new cuisines too. If you’re thinking about trying your hand at Asian cuisine, take a look at our fantastic selection of woks as well. Branch out into steaming and poaching We carry a wide range of high quality pudding basin sets in an assortment of basin sizes and materials to suit all types of pudding creations. Available in styles and colours, there’s a set to suit all preferences. Maintenance, cleaning and care Steam for around 2-3 hours on high, depending on the recipe. It's important that you keep the water topped up so the cooker doesn't run dry. Step 1 - Grease the inside of the pudding basin with butter. Cut a round disc of baking paper to fit the base and place inside.

There’s no need to struggle ever again making traditional puddings that are deliciously full and moist. A pudding basin will help you to steam your puddings properly and with minimal effort, for fantastic results every time. As well as plum pudding. Treacle my favourite, jam (jelly), cherry and chocolate can all be on top of a suet sponge. Terrible for arteries but delicious! If you can’t finish the whole thing, cover the leftovers in clingfilm and store them in the fridge. It should last for a couple of days but may become drier over time. You can reheat it once more – try heating it up in the microwave for 2 minutes until it’s hot.Cook according to the recipe instructions. Do not overfill the steamer with the mixture as it expands during cooking and will become difficult to remove.