This blog has become a haven for those seeking an outsider's yet intimate perspective on South Korea, often shedding light on hidden gems and local favourites rather than just the typical tourist hotspots. With a keen eye for detail and a writing style dripping with wit and warmth, James has managed to amass a devoted readership from all corners of the globe.

The Japanese actually use a special vinegar to make ume-shu: White Liquor (ホワイトリカー) If you can't get it, substitute with an alcohol that is minimum 35% ABV (alcohol per volume) as a lower alcohol content may result in the homemade plum wine going bad. For example, shochu or vodka. Some people also use brandy or sake. You know of somaek, aka soju and beer, but here’s us introducing you to Cojinganmek, where Coca-Cola is introduced to somaek to make a merry trio. Small enough to hold in one hand, the standard Korean soju shot glass is 50 millilitres(ml). This is a bit bigger than shot glasses in other countries, which are more typically 25ml or 35ml. Once your soju is ready for drinking in its shot glass, you can drink it however you like. Alternatives to shot glasses for drinking soju Though it comes in a wide variety of flavors, such as melon and grapefruit, it’s traditionally served in a shot glass.Citron soju provides a lovely tangy flavour with sour, zesty notes. Thanks to a social media trend, it became very popular, with mild citron flavours becoming more and more sought after. Various brands of soju present a wide array of flavours to choose from. The most commonly found ones are the original, blueberry, grapefruit, peach, and green grape. However, for those seeking a unique taste, there are flavours such as strawberry, plum, melon, cherry, and even cultured milk or yogurt. What Is The Best Soju Flavour For Beginners? Jinro Plum is a favourite throughout Korea. This delicious drink is enjoyed among Korean barbecues and parties, making it perfect for group gatherings! Strawberry soju is a favourite for many because of its sweet, moreish taste that combines sublimely with the alcoholic twist. This flavour combines wonderfully with sumptuous spicy dishes like tteokbokki and strews, bringing a subtle berry sweetness to the experience.

This is such a unique recipe, and since I love sesame, I just had to try it out! But unfortunately, I had a hard time finding the perilla leaves. While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Ingredients: 60 ml lemon juice 60 ml honey syrup lemon wedge (garnish) 60 ml Jinro Chamisul Plum SojuThe original and best-selling bottle is distilled from rice, potato, and sweet potatoes and carries a 16.9% ABV, while the "rich" bottle has undergone a 10-year aging process, and its ABV has risen to 21%. Overall, the Chum Churum earmark seems to be a slightly sweeter, candied flavor we associate with the first years of our drinking biography when we were most interested in beverages that wouldn't offend our relatively young palate. The original works well with other flavors, making it ideal for fruit juice mixes. | Image from urbansketcherwest Ingredients: Green apple bits Ginger slice Green apple fan (garnish) Tonic water (to top) 60 ml Jinro Chamisul Green Grape Soju

This Korean version swaps out that spirit for soju, and to keep it as authentic as possible; you should really use the original kind. While most people dunk the ice cream bar into the soju mix and enjoy it as is, we feel blending the bar with the spirit offers a creamier consistency, almost like a daiquiri. There are many popular soju brands in South Korea, like Jinro, Chum Churum, and Good Day. The information below is based on the drinks produced by Good Day. However, you can get the drink from different brands since most of them will likely have similar alcohol percentages. Soju Flavor Grapefruit Soju is a variety of Soju with a zesty and invigorating flavour. This drink is prepared by infusing natural grapefruit flavour into traditional Soju, creating a zesty and delightful beverage. Grapefruit Soju is at its most refreshing when served cold or over ice, which brings out the drink’s naturally tart flavour. Watermelon Soju Bring on the summer vibes and fun times with K-Pop Summer. Fresh and lush, K-Pop Summer marries pomelo with Jinro Chamisul Grapefruit Soju. Jinro Chamisul Grapefruit SojuBe one with your K-pop idol by indulging in a spicy ramen paired with apple soju. | Image from injun_store