a selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini and roasted onions, preserved in olive oil and served with fresh mozzarella over focaccia bread. the manager was abusive, yelling, getting in our faces and trying to tell us how he likes to be spoken to. coated with egg, oats and breaded in breadcrumbs, deep fried and served over a creamy peppercorn sauce succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge. deep fried breaded mushrooms stuffed with a blend of cheese and ham and served over salad leaves with garlic mayonnaise

baked sirloin of beef in a red wine and demi-glace sauce, with fresh herbs. Served with cream potatoes, with Yorkshire pudding and cauliflower au gratin. a fine, assorted selection of Italian cured meat like parma ham, salami, etc. Garnished with olives classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic bread With prawns, mascarpone cheese, marie rose sauce and extra virgin olive oil. Garnished with seasonal salad leaves and served with wholemeal bread. linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and north Atlantic), flamed in brandy, chilli, garlic, white wine, fresh herbs, tomatoMushrooms, mozzarella cubes and onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad. seafood pasta – shell free) linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and north Atlantic), flamed in brandy, chilli, garlic,

Pan fried in extra virgin olive oil with a hint of garlic, freshly grounded white pepper and chilli. classic dish from Tuscany is made with spices, Italian sausage and borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic bread. deep fried breaded mushrooms stuffed with a blend of cheese and ham and served over salad leaves with garlic mayonnaise.

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Ristorante Piccolo Mondo in Renfrew have a menu aiming at customers with different dining preferences. Traditional dishes such as minestrone soup and mixed Italian antipasto to start and mains such as classic lasagne and penne arrabbiata are popular amongst diners who don’t wish to stray from the norm. More adventurous dishes, such as pappa al pomodoro to start and carved roasted gigot of lamb or filet de porc stroganoff to follow, attract a different type of palette, as the ingredients fused together create unique sauces and sides compared to the likes of the traditional offerings. Large wine selection & dessert menu