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This amazing Aunt Mays Bajan Yellow pepper hot sauce has a fiery mustard twang, and a kick of Scotch Bonnet Peppers. Today, the Aunt May's brand includes new products with nationwide distribution, but the passion and craft that define every bottle are still apparent in each bite you take. Aunt May’s Bajan Yellow Pepper Sauce is a versatile sauce with a strong mustard flavour and fiery kick from hot scotch bonnet peppers. I heard it recommended by the chef Andi Oliver on the radio and hunted it down and really glad I did. We supply an extensive range of vital flavourings, cooking favourites and lots more ‘niche’ exotic herbs too.This ensures you enjoy a true taste of Saint Michael with every bite of anything that you sprinkle it on. Another stated that the base chilli is Scotch Bonnett but there is no chilli 🌶 at all listed on the ingredients. I grew to love this sauce after a friend brought some back many years ago, as a gift, after he went on holiday to Barbados.

Whenever you wish to add a captivating Caribbean taste to your barbeque, cocktail dip, soup, meat or fish, Aunt May's home-made style products enhance the flavour of every dish. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. From the land of fierce pirates, ancient Arawaks and Carib tribes comes the popular range of Aunt May's Exotic Island Food Products. Ingredients: mustard, glacial acetic acid, water, onions, pepper, salt, sugar, corn starch, turmeric.Whenever you wish to add a captivating Caribbean taste to your BBQ, cocktail dip, soups, meat or fish be sure to use some of this great pepper sauce.