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Put our epic range of Omballs treats centre stage by whipping up this fuss-free and super impressive fridge cake. Over the years I've had some oink-redible adventures and my face has ended up on all sorts of exciting treats and goodies for you to enjoy. For something different, try Collection frangipane mince pies, topped with frangipane and decorated with flaked almonds. If you want to offer another option alongside a traditional Christmas pudding, you need a slice of our Christmas caramel cake , a butter-enriched sponge filled with salted caramel sauce, smothered in salted caramel buttercream and hand-finished with biscuit balls, chocolate gingerbread people and candy cane-style festive decorations.
Smaller appetites might prefer Cosy Christmas Colin the Caterpillar – miniature Colins wearing fun, festive hats. The sweets are in date and say they are now prepared to a vegan recipe, so maybe the change to that has caused the issue. Place the digestives in a freezer bag and crush with a rolling pin until they’re broken into a mixture of smaller pieces, with none bigger than a 10p piece.Nothing could taste more nostalgic than this lovely whipped dessert and we sell so many different flavours!
For something small and sweet to serve with coffee, bring a selection of these treats to the table: mini chocolate tortes are indulgent Belgian chocolate ganache bites, while our mini macarons in raspberry, Belgian chocolate and vanilla flavours will add a touch of luxury.
Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. With the majority of their ranges still containing beeswax, for example, the range is not yet 100% vegan. Sift the flour into a bowl, stir in the cardamom and rub in the butter until it resembles fine breadcrumbs. Which is great news – completely cutting out gelatine from their popular sweets will no doubt have a massive impact on the meat industry, likely saving thousands of animal lives.
We launched our mini Colins – small sponge rolls adorned with caterpillar spots and a white chocolate face – for a little taste of Colin all year round. Try white chocolate and raspberry panna cotta, a creamy combination of white chocolate and Madagascan vanilla, topped with raspberry compote, or take a trip to the darker side with a chocolate melt in the middle pudding – cut open to reveal the ‘ta-da’ of the Belgian chocolate sauce. You can now send Percy-tastic treats like my letterbox gift, packed with a yummy selection of Percy Pig sweets, a soft version of me you can take everywhere and a reusable tote bag. Whisk together 500ml custard, 100g Percy Pig dessert sauce and a few drops of pink food colouring, then spoon into the trifle bowl, smoothing on top.will add a touch of luxury with an irresistibly soft, chewy centres filled with raspberry, Belgian chocolate or vanilla. The irresistible profiterole stack is back again – dig into cream profiteroles topped with a rich chocolate sauce, or cut yourself a slice of our festive yuletide log, chocolate sponge coated in a milk chocolate ganache and filled with chocolate mousse, sauce and whipped cream. Did you know I'm completely vegetarian-friendly, so not only are the original Veggie Percy sweets – with green ears – gelatine-free, the whole range is.
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