Little Millet/Kutki 1 Kg (35.27 OZ)

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The cultivation of common millet as the earliest dry crop in East Asia has been attributed to its resistance to drought, [12] and this has been suggested to have aided its spread. What’s more, in a 6-week study in rats with diabetes, a diet containing 20% finger millet led to lower fasting blood sugar levels and a drop in triglyceride and cholesterol levels ( 24). Little millet may lessen cancer, cardiovascular, and neurological disease risk by lowering oxidative stress.

However, its area fell by more than half during the 1990s, mainly due to the introduction of more remunerative crops [ 63]. It is noteworthy that over the past decade gene discovery via transcriptomic approaches has been much more frequently observed than that through genomic approaches. Millets are not only adapted to poor, dry infertile soils, but they are also more reliable under these conditions than most other grain crops.

Kodo millet is grown in upland rice regions in India, Indonesia, Philippines, Thailand and Vietnam, and also in Bangladesh and Myanmar [ 64]. billion by 2050, will require a 60–70% increase in food production from the current level, posing a significant challenge to feed growing population.

Although all millet varieties belong to the Poaceae family, they differ in color, appearance, and species. Figure 2 shows the taxonomical classification of small millets, together with major cereals, and pseudo-cereals.Another Little millet benefits is that it is naturally gluten-free, making it perfect for those with Celiac disease and gluten sensitivity. Similarly, the major collections of proso millet germplasm are in the Russia, China, Ukraine, and India; barnyard millet in Japan and India; kodo millet in India and USA; and little millet in India [ 171, 175].

To assess the role of CYP71A1 gene in little millet under drought stress, we tried exploring LMT db. Little Millet Upma: Prepare a flavorful upma by sautéing onions, vegetables, and spices and then adding cooked little millet. It's rich fibre, minerals, and vitamins, and it also helps regulate weight, blood sugar, and health.

This review provides a comprehensive insight into the importance of small millets, the global status of their germplasm, diversity, promising germplasm resources, and breeding approaches (conventional and genomic approaches) to accelerate climate-resilient and nutrient-dense small millets for sustainable agriculture, environment, and healthy food systems.

The pressure cooker should be allowed to rest for a while and the millet should not be mixed using a spoon when hot. The utilization of little millets for development of various value added, therapeutic and functional products apart from traditional food preparations can increase the demand for this grain in terms of production as it is currently declining due to less utilisation. aspx) was conceptualized upon completion of the transcriptome sequencing of little millet with the aim of deciphering the genetic signatures of this largely unknown crop. LMT db provides a comprehensive detail of microsatellite markers which is apparently not available in MOROKOSHI.

And today, with the revival of ancient grains in our diets, Little millet is once again becoming a star.